A rich blend of marinated artichoke hearts and fresh parsley blended with pine nuts, walnuts and extra virgin olive oil.
Pairs best with Zengarry Creamy Swiss cashew cheese. Try them together on crostini, in a grilled cheese sandwich, or mixed together for a creamy, dairy-free pasta sauce.
INGREDIENTS: Artichoke hearts (artichokes, water, sunflower oil, vinegar, salt spices, citric acid, ascorbic acid), olive oil, parsley, walnuts, pine nuts, lemon juice, nutritional yeast, sea salt, pepper
Contains nuts.