Giving up cheese was the biggest challenge on my transition to a plant based diet.
To fill that hole, I tried many products on the market without much success. Being a take charge kinda person, I decided to just make my own.
When I discovered I could make dairy-free cheese from cashews..... AND IT TASTED GOOD... everything changed for me.
Friends and family loved it! And my little dairy-free cheese shop grew from there. In 2016 we expanded into our current 5000 square foot production facility complete with a little Vegan Cheese Shop in Alexandria, Ontario.
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