Rich & creamy, French inspired sauce made vegan! An absolute must when making the perfect vegan Eggs Benedict. Our gluten-friendly mix is also great for pouring on veggies like broccoli and asparagus.
You’ll need Vegan Butter and unsweetened soy milk (or your favourite unsweetened, non-dairy milk) to complete this recipe.Makes roughly 2-3 cups of sauce, enough for 8 bennys.
Easy to make! View the instructions.