For spring we have come up with a brand new twist on our Double Crème Brie! This maple pecan flavour is purely Canadian, made with pecans grown and roasted right here in Ontario by our friends at Jewels Under the Kilt. Their maple roasted pecans add just the right touch of sweet for this creamy seasonal flavour. Try adding a drizzle of maple syrup and baking it at 350 degrees for 10-12 minutes.
INGREDIENTS: raw cashews, raw coconut oil, water, quinoa rejuvelac, nutritional yeast, pecans, maple syrup, sea salt, citric acid CONTAINS: NUTS