This semi-firm cashew cheese gets its colour from roasted red peppers and turmeric. Fresh jalapeño peppers give it just the right amount of heat. Try it on its own, or in our zesty Mexican Mac and Cheese or Queso Sauce recipes.
INGREDIENTS: raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, roasted red peppers (red peppers, salt, citric acid, calcium chloride), GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, jalapeño peppers, xanthan gum, turmeric, cayenne pepper, liquid smoke, citric acid.
CONTAINS: NUTS, SOY