Himalayan Indian Black Salt

Himalayan Indian Black Salt

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Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard boiled egg yolks. It has a savoury taste and is often used in egg-free dishes to give them flavour reminiscent of eggs. 

Add it to vegan 'egg' salad, quiches, tofu scramble or anywhere you're looking to create an 'eggy' flavour.

Ingredients : Himalayan salt, Kala namak

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