Juicy seitan and jackfruit ribs slathered with cherry wood smoked charred red pepper bbq sauce. Did we mention the sugar cane 'bones'?!
Ingredients: Gluten flour, all purpose flour, organic non-gmo tofu, jackfruit, water, Kikkoman soy sauce, canola oil, herbs and spices, sugarcane.
Sauce: Roasted red pepper, oil, onion, garlic, liquid smoke, tomato paste, cumin.