Seitan Roast with herbs and spices stuffed with mushroom and onion sourdough stuffing. Whether its a special event or just a Tuesday night, we know how to make your taste buds happy.
400g recommended 2-3 servings
To cook simply reheat in the oven for 25 minutes.
Ingredients: Wheat gluten, tofu, sunflower oil, soy sauce, bread (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) texturized vegetable protein, rubbed sage, mushrooms, onions, olive oil, maple syrup, yeast, onion powder