Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard boiled egg yolks. It has a savoury taste and is often used in egg-free dishes to give them flavour reminiscent of eggs.
Add it to vegan 'egg' salad, quiches, tofu scramble or anywhere you're looking to create an 'eggy' flavour.
Ingredients : Himalayan salt, Kala namak