Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard boiled egg yolks. It has a savoury taste and is often used in egg-free dishes to give them flavour reminiscent of eggs.
Add it to vegan 'egg' salad, quiches, tofu scramble or anywhere you're looking to create an 'eggy' flavour.
Himalayan Kala Namak (Black) Course Ingredients : Himalayan salt, Kala namak