Quick & Easy Balsamic Blueberry Flatbread

Flatbreads like this one can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters 😉. We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Drizzle with balsamic glaze after cooking.

Toppings:

- Fauxmagerie Zengarry Blueberry & Rosemary Cashew Spread

- Caramelized onions

- Blueberries

- Fresh arugula

- Fresh mint

- Balsamic drizzle