Recipes

  • Portobello Pizza

    by Mirieta Selimovska
    These vegan pizzas are gluten-free, low in calories, and super easy to whip up for a weeknight dinner.   Ingredients: 4 Port...
    Posted in Lunch, main-dishes, pizza, smokey-jalapeno

  • Veggie Loaded Hummus Pizza

    by Mirieta Selimovska
    Who doesn’t like pizza? Seriously, it’s full of delicious carbs, amazing toppings and so cheesy! Ingredients: ½ package of Fauxmag...
    Posted in Garlic-Fine-Herbs, Lunch, pizza

  • Vegan Cheesecake Bites

    by Mirieta Selimovska
    Who doesn't love a dessert that's healthy and delicious? These Cheesecake Bites are raw AND free of added sugar! No mess, no fuss and no...
    Posted in Desserts, double-creme

  • Roasted Cauliflower BBQ Pizza

    by Mirieta Selimovska
    Who doesn’t love pizza? Seriously, it’s full of delicious carbs, amazing toppings and tons of cheese! Try our roasted cauliflower BBQ pizza. ...
    Posted in Lunch, main-dishes, pizza, sundried-tomato

  • Margherita Pizza

    by Mirieta Selimovska
    Who said that classics can't be reinvented? Check out our Margherita pizza recipe. We switched out the mozzarella for our delicious Fauxmagerie Z...
    Posted in Garlic-Fine-Herbs, Lunch, main-dishes, pizza

  • Cheesy Vegan Calzones

    by Mirieta Selimovska
    Ingredients: 1 package of vegan puff pastry (I used Tenderflake) ½ package of your favorite Fauxmagerie Zengarry cashew cheese (I tri...
    Posted in appetizers, smokey-jalapeno

  • Vegan Lox & Cream Cheese

    by Mirieta Selimovska
      Carrot Lox   Ingredients: 4 carrots, pealed and cleaned 1 Tbsp. soy sauce or tamari 1 tsp. Dulse flakes or othe...
    Posted in appetizers, Breakfast-&-Brunch, Zesty-Dill

  • Dairy-Free Jalapeño Poppers

    by Mirieta Selimovska
    Be prepared to be asked to make these fun vegan appetizers again and again! These crispy stuffed Jalapeño Poppers are made with our Fauxmagerie Z...
    Posted in appetizers, Holiday, smokey-jalapeno

  • Artichoke & Spinach Pizza

    by Mirieta Selimovska
    We did something amazing! We took our delicious cheesy artichoke dip and put it on a crust to make the ultimate cheesy artichoke pizza! It takes ...
    Posted in Garlic-Fine-Herbs, Lunch, pizza

  • Corn on the Cob

    by Mirieta Selimovska
    Ingredients : 4 ears corn, unhusked 1 lime 2 Tbsp. olive oil 1 tsp chili powder Fresh cilantro, to taste Salt & pepper, to tas...
    Posted in appetizers, Creamy-Swiss

  • Vegan Eggs Benedict

    by Mirieta Selimovska
    Ingredients: 4 English Muffins 4 veggie burger patties or vegan sausage 1 tomato, sliced 1 avocado, sliced Fresh watercress ½ pa...
    Posted in Breakfast-&-Brunch

  • Strawberry & Brie Bruschetta

    by Mirieta Selimovska
    Ingredients : 1 fresh baguette 1 lbs. fresh strawberries 1 container Fauxmagerie Zengarry Brie style cashew cheese 1 Tbsp. fresh t...
    Posted in Breakfast-&-Brunch
English