Recipes

  • Vegan cheesecake bites

    by Lynda Turner
    Who doesn't love a dessert that's healthy and delicious? These Cheesecake Bites are raw AND free of added sugar! No mess, no fuss and no...
    Posted in Desserts, double-creme

  • Baked Apples Stuffed with Apple Crisp

    by Mirieta Selimovska
    Who said that eating vegan and dairy-free means missing out on your sweets? This mouth-watering vegan dessert takes the classic baked apple and t...
    Posted in Desserts, double-creme, Holiday

  • Vegan Brie en Croûte with Spiced Cranberry Sauce

    by Mirieta Selimovska
    Brie en Croûte (Brie in pastry) is a favourite holiday staple, and for good reason! If there's anything better than cheese, it's cheese baked in ...
    Posted in Desserts, double-creme, Holiday

  • Easy Vegan Pear & Creamy Swiss Galette

    by Mirieta Selimovska
    This sweet & savoury vegan dish features our Creamy Swiss (Gruyère) cashew cheese. It is best served warm and toasty, right out of the oven!...
    Posted in Creamy-Swiss, Desserts, Holiday

  • Vegan Baked Brie with Maple Syrup

    by Mirieta Selimovska
    This Canadian take on baked brie will satisfy even the biggest sweet tooth in your family! It is so yummy, they will never notice that it is vega...
    Posted in Desserts, double-creme, Holiday

  • Blackberry Brie Bites

    by Mirieta Selimovska
    A delicious dessert or appetizer for any dinner party! Makes 12    Ingredients: ½ pkg. of vegan Puff Pastry Dough (like Ten...
    Posted in Desserts, double-creme, pastry

  • 'Lovers’ Beet Waffles' from Chef Mel

    by Mirieta Selimovska
    Chef and Owner Mel Boudens of Kanata's Grow Your Roots vegan eatery shares her recipe with Lynda for a red velvet waffle that is out of this worl...
    Posted in Desserts, Holiday

  • Vegan Red Velvet Cupcakes with Zengarry Cream Cheese Frosting

    by Mirieta Selimovska
    Try these red velvet cupcakes for Valentine's Day or any special occasion! They are topped with a 'cream cheese' frosting made with our smooth an...
    Posted in Desserts, double-creme, Holiday

  • Vegan pumpkin cream cheese muffins

    by Mirieta Selimovska
    Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of our "cream cheese" icing. The muff...
    Posted in Breakfast-&-Brunch, Desserts, double-creme, Holiday

  • Plant-based Fig Cheesecake Tart

    by Mirieta Selimovska
    This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust rec...
    Posted in Desserts, double-creme, Holiday

  • Fruit salad with whipped Double Creme cashew cheese

    by Mirieta Selimovska
    The best fruit salads are using fruit that is in season, farmed local and even better when you can buy directly from the farmer. Here we used sug...
    Posted in Desserts, Dips-&-Sauces, double-creme, Salads

  • Double Crème Peach Waffles

    by Mirieta Selimovska
    A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches with a decadent spread made...
    Posted in Breakfast-&-Brunch, Desserts, double-creme
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