Roasted cauliflower BBQ pizza
Spice up pizza night with this bold and healthy twist on a classic favorite. Smoky BBQ sauce meets tender roasted cauliflower on a crispy crust, delivering a perfect balance of heat and flavour. Topped with Zengarry's finest, this pizza is an indulgence you can feel good about eating.
Ingredients:
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1 store bought vegan pizza crust
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½ package of Zengarry Sun-dried Tomato & Basil cashew cheese
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½ of a cauliflower head, chopped
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1 red onion, chopped
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2 cloves of garlic, minced
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½ cup of BBQ sauce
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3 Tbsp. of olive oil
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2 Tbsp. of Sriracha sauce
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Salt and pepper, to taste
Preparation:
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In a bowl, combine the cauliflower, garlic, Sriracha sauce, salt and pepper with olive oil. Stir to combine. Spread evenly on a baking sheet and cook at 425 degrees for 20 minutes, flipping halfway.
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Spread the BBQ sauce and the Zengarry Sun-Dried Tomato & Basil cashew cheese on the pizza crust.
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Top with the cauliflower mixture and onions. Bake at 400 degrees for 8-10 minutes, or until the crust is golden and dig in!