Roasted Cauliflower BBQ Pizza
Who doesn’t love pizza? Seriously, it’s full of delicious carbs, amazing toppings and tons of cheese! Try our roasted cauliflower BBQ pizza.
Ingredients:
-
1 store bought vegan pizza crust
-
½ package of Fauxmagerie Zengarry Sun-dried Tomato & Basil cashew cheese
-
½ of a cauliflower head, chopped
-
1 red onion, chopped
-
2 cloves of garlic, minced
-
½ cup of BBQ sauce
-
3 Tbsp. of olive oil
-
2 Tbsp. of Sriracha sauce
-
Salt and pepper, to taste
Preparation:
-
In a bowl, combine the cauliflower, garlic, Sriracha sauce, salt and pepper with olive oil. Stir to combine. Spread evenly on a baking sheet and cook at 425 degrees for 20 minutes, flipping halfway.
-
Spread the BBQ sauce and the Fauxmagerie Zengarry Sun Dried Tomato & Basil cashew cheese on the pizza crust.
-
Top with the cauliflower mixture and onions. Bake at 400 degrees for 8-10 minutes, or until the crust is golden.