Quick & Easy Sweet and Savoury Flatbreads

These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters 😉. Get creative and use whatever fresh ingredients you have on hand or take inspiration from our favourites below!

We use store bought flatbread. Cook at 425 C for 12-15 minutes until the crusts are nicely browned. Add toppings like spinach, arugula and drizzles after cooking.

Creamy Swiss, Honey and Pears Flatbread

Ingredients:

- Creamy Swiss cheese

- Sliced pears

- Fresh thyme and sage

- Vegan honey drizzle

Double Crème and Blueberries Flatbread

Ingredients:

- Double Crème cheese

- Caramelized onions

- Blueberries

- Arugula

- Fresh mint

- Balsamic drizzle

Creamy Swiss and Asparagus Flatbread

Ingredients:

- Creamy Swiss cheese

- Caramelized Onions

- Asparagus spears

- Toasted Pine nuts

- Sprouts

- Balsamic drizzle

Sun dried Tomato and Basil and Pesto Flatbread

Ingredients:

- Sun dried Tomato and Basil cheese

- Fresh Basil Pesto

- Kalamata olives

- Artichoke hearts

- Arugula

- Balsamic drizzle