Rustic Tomato Galette Recipe
I’m a firm believer that the key to brightening up a chilly day inside is cooking, but turning food into art can help pass the time (and makes excellent photos for your Instagram feed). That’s why we were blown away by @evolvingautumn’s rustic tomato and cheese tart. She made a crust from scratch, topped it with Garlic & Fine Herbs fauxmage, and then beautifully arranged multi-coloured tomato slices to create a gorgeous rainbow effect.
Ingredients:⠀⠀⠀⠀
Crust:
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3/4 cup warm water
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4g active dry yeast
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1 flax egg
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1 tbsp olive oil
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226g white flour⠀⠀⠀⠀⠀⠀
Filling:
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1 package Fauxmagerie Zengarry Garlic & Fine Herbs cashew cheese
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680g sliced tomatoes, sorted by colour if you’d like
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1 tbsp olive oil
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Salt & pepper
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Fresh basil ⠀⠀⠀⠀⠀⠀
Directions:
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Preheat oven to 425°F.
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Add water and yeast to a large bowl and let sit for 5 minutes or until yeast is dissolved.
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Stir in egg/flax egg and olive oil.
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Stir in flour until well combined. Shape dough into a ball, cover bowl with plastic wrap, and let dough rise for 20 minutes.
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Using plastic wrap or floured hands, press dough out onto a parchment lined baking sheet.
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Spread on soft cheese of choice and layer tomatoes. Fold over sides of dough, about an inch. Top with olive oil, salt and pepper.
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Bake 30-35 minutes or until crust is golden and tomatoes are wilted.
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Remove from oven, top with basil and enjoy!