Vegan Thanksgiving Leftovers Sandwich
Growing up, one of the best parts of the holidays was always the leftover food the next day! One of the very best leftover meals is a turkey dinner sandwich. This year, we wanted to create a plant-based version with our favourite tofurkey, a layer of decadent fauxmage, and lots of leftover veggies.
Note that in the photos, we used vegan deli slices. If you’ve got a leftover vegan roast, definitely take advantage of that and slice some up for the sandwich.
Ingredients
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Two slices of your favourite bread
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Leftover cooked tofurky roast or vegan turkey slices
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2 Tbsp Fauxmagerie Zengarry Creamy Swiss
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Cranberry sauce
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Any leftover Thanksgiving veggies (we used brussel sprouts, but green beans or carrots would also work!)
Instructions
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Toast slices of bread
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Layer turkey slices on one side of bread. If you’re using a roast, use medium slices (about 0.5cm thick). If you’re using deli slices, be sure to fold and layer them to add volume.
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Layer leftover vegetables on top of the turkey slices.
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Spread Fauxmagerie Zengarry Creamy Swiss fauxmage on the other slice of bread, then a thin layer of cranberry sauce on top.
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Assemble the bread. Depending how many ingredients you used, you may want to use a toothpick to keep it together.