4 easy crostini recipes

Crostini is an easy snack at any time of year, but fresh summer produce and herbs makes it even better to enjoy in the summertime. Zengarry's fresh summer spreads made with fresh herbs and locally grown garlic make a perfect base for your all of the fun toppings you can dream up. Here are a few of my own ideas to peak your imagination.

To make your crostini, simply slice your baguette and pop it in the oven at 400 degrees F for a few minutes until it's slightly toasted. Turn it half way to toast the other side as well. If you're just serving one person, you can use the toaster. If you want to be fancy, you can brush the sliced baguette with olive oil and rub it with half a garlic clove.

Strawberry Balsamic Crostini

Toppings:

Zengarry Garlic & Fine Herbs cashew cheese

Sliced strawberries

Tiny basil leaves (or mint)

A drizzle of balsamic glaze

Cracked fresh pepper

Cucumber Dill Crostini

Toppings:

Zengarry Zesty Dill cashew cheese

Sliced cucumbers

Capers

Fresh dill sprigs

A pinch of herbed salt

Tomato Basil Crostini

Toppings:

Zengarry Sun-dried Tomato & Basil cashew cheese

Cherry tomato halves

Sliced kalamata

Fresh basil and or thyme

Blueberry Rosemary Crostini

Toppings:

Zengarry Blueberry & Rosemary cashew cheese

Blueberries

Sliced spring red onions

Rosemary leaves

A drizzle of honey or vegan honey