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by Mirieta Selimovska
Ingredients:
2 packages Fauxmagerie Zengarry Ale Aged cashew cheese
1 cup beer
¼ cup water
3 Tbsp. tapioca flour
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by Mirieta Selimovska
Ingredients:
1/2 c. of Fauxmagerie Zengarry Garlic and Fine Herbs cashew cheese 1/3 cc of unsweetened almond milk Juice from 1/2 a l...
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by Mirieta Selimovska
Who says there is only one way to make cheese fondue?! This zesty fondue uses Zengarry's Smokey Jalapeno. And with so many delicious ways to use ...
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by Mirieta Selimovska
This warm and delicious Artichoke Dip is a wonderful addition for any occasion. Creamy and tangy with a bit of a spicy bite at the end.
...
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by Mirieta Selimovska
An easy snack with a flavourful kick!
Ingredients:
1 can refried beans with jalapeños 3/4 c. salsa
Zengarry Queso Sauce (...
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by Mirieta Selimovska
Who doesn't love an amazing fondue recipe? This recipe is one of our favourites for a fun party food or a great family dinner!
Ingred...
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by Mirieta Selimovska
Our warm and delicious Hot Artichoke Dip is a wonderful addition for any occasion- creamy and tangy with a bit of a spicy bite at the end. Serve ...
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by Mirieta Selimovska
At Fauxmagerie Zengarry, we know how much fans of fauxmage love fondues! We have put together our 3 favourite vegan cheese fondues, perfect for y...
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by Mirieta Selimovska
Our Zengarry Queso sauce is zesty and versatile and can be used in so many dishes! Here are 5 different ways to serve this cheesy sauce made with...
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by Mirieta Selimovska
We love finding inspiration from outside the plant-based food world. This cheese and peas spread recipe written by Antoni Porowski (of Queer Eye ...
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by Mirieta Selimovska
This loaded queso recipe uses our regular queso recipe but kicks it up a notch! It’s a great appetizer for taco nights or parties. Double the rec...
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by Mirieta Selimovska
The best fruit salads are using fruit that is in season, farmed local and even better when you can buy directly from the farmer. Here we used sug...
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