Zengarry Fresh Tomato Salad
Tomatoes vine-ripened, picked fresh, local and in-season are such a treat, and full of antioxidants and vitamins. There's just no comparison to the tomatoes that we get at the grocery stores during the winter! A couple of my favourite ways to eat cashew cheese are on toast with Creamy Swiss cashew cheese and in this fresh tomato salad recipe!
Salad Ingredients
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Fresh assortment of tomatoes (large bowl)
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Small red onion
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½ package Fauxmagerie Zengarry Double Creme cashew cheese
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1/2 cup fresh basil
Dressing Ingredients
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1 Teaspoon Maple Syrup
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3 Tablespoons Balsamic Vinegar
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1/4 cup Extra Virgin Olive Oil
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1 clove minced garlic
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Salt and pepper to taste
Instructions:
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Cut tomatoes into bite size pieces, chop onion and basil and toss in a salad bowl.
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Cut Fauxmagerie Zengarry Double Creme cashew cheese into small cubes and add to the salad.
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In a small bowl whisk together maple syrup, balsamic vinegar, olive oil. Using a garlic press or finely chop garlic and add to the dressing. Mix all ingredients of the salad dressing and pour desired about into salad. Add salt and pepper to taste.
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Toss, serve and enjoy.