We age our Gruyère-style vegan cheese for a fuller-bodied, robust taste! Rich in flavour with a buttery finish, this best-seller pairs perfectly with rye or pumpernickel bread, or melt it down into a cheese fondue to serve a crowd!
Also try serving it with fresh fruit, such as in this Raspberry Chia Jam & Creamy Swiss recipe!
INGREDIENTS: raw cashews, water, raw coconut oil, quinoa rejuvelac, nutritional yeast, GMO-free miso (water, soy beans, rice, salt, ethyl alcohol), sea salt, xanthan gum, citric acid
CONTAINS: NUTS, SOY