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by Mirieta Selimovska
Chef Mel from Grow Your Roots Cafe shares with us her delicious vegan Brunch recipe for warm, cheesy biscuits drizzled in a creamy vegan Hollanda...
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by Mirieta Selimovska
Spring has arrived and that means Easter weekend! We know you have a busy holiday weekend of entertaining and visiting planned, so we have saved ...
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by Mirieta Selimovska
Mother's day can be simple and elegant! Try surrounding Zengarry Double Crème Brie with fresh fruit and nuts. Topping your favourite crackers wit...
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by Mirieta Selimovska
Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of our "cream cheese" icing. The muff...
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by Mirieta Selimovska
Ingredients:
1 pie crust (I used a recipe from Veganomicon)
4 zucchini, I used 2 yellow and 2 green to make the striped pat...
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by Mirieta Selimovska
Ingredients:
1 cup chickpea flour (also called garbanzo flour)
2-3 mushrooms, finely chopped
1 green onion, minced
2 T...
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by Mirieta Selimovska
Some like it sweet, some like it savoury; we like to combine both into our brunch boards. Here is special way to host brunch with a selection of s...
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by Mirieta Selimovska
A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches with a decadent spread made...
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by Mirieta Selimovska
Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush, or a satisfying snack any time of th...
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by Mirieta Selimovska
Do you prefer a savoury or sweet brunch? I generally prefer savoury, but I don't want to miss out on waffles! This plant based savoury potato waf...
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by Mirieta Selimovska
Tofu scramble is so easy and versatile! Serve it as is, or in a tortilla as a breakfast burrito or on toast with some fresh salsa to mix it up! T...
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by Mirieta Selimovska
Carrot cake has to be an Easter staple here in Canada. This is a delicious, fresh take on carrot cake, that would be perfect for Easter brunch! I...
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