Recipes

  • Broccoli Quiches

    by Mirieta Selimovska
    These cute mini Broccoli Quiches are perfect for your next vegan Brunch table spread! The filling is made with our Garlic & Fine Herbs cashew...
    Posted in Breakfast-&-Brunch, Garlic-Fine-Herbs, Holiday

  • Amy Longard's 3 Easy Vegan Holiday Appetizers

    by Mirieta Selimovska
      Guest Chef and Plant-based Nutritionist Amy Longard shared with us these 3 easy vegan crostini appetizers just in time for your h...
    Posted in Holiday

  • 'Lovers’ Beet Waffles' from Chef Mel

    by Mirieta Selimovska
    Chef and Owner Mel Boudens of Kanata's Grow Your Roots vegan eatery shares her recipe with Lynda for a red velvet waffle that is out of this worl...
    Posted in Desserts, Holiday

  • Vegan Red Velvet Cupcakes with Zengarry Cream Cheese Frosting

    by Mirieta Selimovska
    Try these red velvet cupcakes for Valentine's Day or any special occasion! They are topped with a 'cream cheese' frosting made with our smooth an...
    Posted in Desserts, double-creme, Holiday

  • Five Vegan Easter Menu Ideas

    by Mirieta Selimovska
    Spring has arrived and that means Easter weekend! We know you have a busy holiday weekend of entertaining and visiting planned, so we have saved ...
    Posted in Breakfast-&-Brunch, Creamy-Swiss, Holiday

  • Vegan pumpkin cream cheese muffins

    by Mirieta Selimovska
    Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of our "cream cheese" icing. The muff...
    Posted in Breakfast-&-Brunch, Desserts, double-creme, Holiday

  • Vegan Thanksgiving Leftovers Sandwich

    by Mirieta Selimovska
    Growing up, one of the best parts of the holidays was always the leftover food the next day! One of the very best leftover meals is a turkey dinn...
    Posted in Creamy-Swiss, Holiday, Sandwich, Sandwiches

  • Plant-based Fig Cheesecake Tart

    by Mirieta Selimovska
    This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust rec...
    Posted in Desserts, double-creme, Holiday

  • Wild Rice and Mushroom Stuffed Acorn Squash

    by Mirieta Selimovska
    This recipe is a giant food hug with every bite!! It looks like a lot of steps but very easy, it only takes about 45 minutes from start to finish...
    Posted in Creamy-Swiss, Holiday, main-dishes

  • Vegan Wellington

    by Mirieta Selimovska
    This vegan version of beef Wellington by chef Mel Boudens is stuffed with a savoury mix of Zengarry Creamy Swiss cheese, mushrooms, beets and len...
    Posted in Creamy-Swiss, Holiday, main-dishes

  • Herbed ‘Bacon’ Cheese Ball

    by Mirieta Selimovska
    This vegan cheese ball recipe by chef Mel Boudens is made with Zengarry Double Crème cashew cheese and is sure to be a hit with the whole family ...
    Posted in Appetizers, double-creme, Holiday

  • Citrus Ginger Roasted Carrots

    by Mirieta Selimovska
    These Citrus Ginger Roasted Carrots are the perfect holiday dinner side dish to wow your guests with minimal preparation. Not only is it gorgeous...
    Posted in Appetizers, Garlic-Fine-Herbs, Holiday
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