Chef Mel from Grow Your Roots Cafe shares with us her delicious vegan Brunch recipe for warm, cheesy biscuits drizzled...

Spring has arrived and that means Easter weekend! We know you have a busy holiday weekend of entertaining and visiting...

  Buddah bowls are a great meal option because they’re so versatile. You choose a grain base, two or more...

Growing up, one of the best parts of the holidays was always the leftover food the next day! One of...

  Ingredients 2 vegan sausages chopped 1 large onion, chopped 1-2 large carrots peeled and chopped 3 cloves garlic, minced 2 teaspoons dried oregano...

This cheesy, plant-based lasagna comes together surprisingly quick! We used a pre-made marinara sauce to save a bit of time,...

This recipe is a giant food hug with every bite!! It looks like a lot of steps but very easy,...

Celebrate fall, Halloween, and Canadian Harvest season with this delicious pumpkin Gnocchi recipe. Pumpkin's naturally creamy, earthy flavours made into a...