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by Mirieta Selimovska
This vegan cheese ball recipe by chef Mel Boudens is made with Zengarry Double Crème cashew cheese and is sure to be a hit with the whole family ...
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by Mirieta Selimovska
Who doesn't love toast topped with all the good things? It's a great simple breakfast when you're in a rush, or a satisfying snack any time of th...
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by Mirieta Selimovska
Carrot cake has to be an Easter staple here in Canada. This is a delicious, fresh take on carrot cake, that would be perfect for Easter brunch! I...
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by Mirieta Selimovska
Now that the weather is getting warmer, we are gearing up for summer with some picnic friendly recipes. We're excited to be partnering with our p...
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by Mirieta Selimovska
Don’t show up emptied handed to your next gathering, try out these delicious Strawberry Mini Cheesecakes using our Double Crème Brie style cashew...
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by Mirieta Selimovska
Looking for the perfect flavourful, plant-based taco for your next taco night dinner?
This tasty dish is proof that plant-based meals are sim...
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by Mirieta Selimovska
These super easy flatbreads can be made in less than 15 minutes and satisfy any sweet tooth or savoury craver, even the picky eaters 😉. Get creat...
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by Mirieta Selimovska
Did you know that the Fauxmagerie Zengarry family has a plant-based staff lunch every week? We love this tradition and the opportunity it gives u...
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by Mirieta Selimovska
Tired of pumpkin inspired foods yet? Of course you aren't! How could you be when you can create irresistible dishes like this! This no bake pumpk...
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by Mirieta Selimovska
Pumpkin spice and everything nice! These delicious Double Crème filled pumpkin muffins are a go to recipe for the fall season but can be enjoyed ...
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by Mirieta Selimovska
This vegan take on a the classic pastry is sure to be a berry sweet treat to your taste buds this spring! Our Double Crème cheese is perfect in t...
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by Mirieta Selimovska
A perfect way to start off your morning! This easy to make and deliciously healthy sweet treat can be enjoyed as a breakfast or dessert!
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