Recipes

  • Vegan pumpkin cream cheese muffins

    by Mirieta Selimovska
    Pumpkin cream cheese muffins are a fall cafe classic. We baked ours using Double Creme fauxmage as the base of our "cream cheese" icing. The muff...
    Posted in Breakfast-&-Brunch, Desserts, double-creme, Holiday

  • Creamy orecchiette with peas and vegan bacon

    by Mirieta Selimovska
    Creamy pasta dishes are a Zengarry staple. This one in particular is a favourite, because it uses a highly under-appreciated pasta shape: orecchi...
    Posted in double-creme

  • Garlic crostini with plant-based cream cheese, pesto and diced tomatoes

    by Mirieta Selimovska
    This dairy-free appetizer is 100 percent plant-based, and made with our delicious vegan Double Creme cashew cheese. The brie-style vegan cheese p...
    Posted in appetizers, double-creme

  • Plant-based Fig Cheesecake Tart

    by Mirieta Selimovska
    This vegan and 100 percent plant-based fig cheesecake tart is decadent while still sophisticated. We included our favourite gluten-free crust rec...
    Posted in Desserts, double-creme, Holiday

  • Grilled Zucchini with Double Crème and Hazelnuts

    by Mirieta Selimovska
    This is a fun fresh salad that is decadent and satisfying. We used fresh local zucchini, garden herbs and local Hazel Nuts. It zastes great warm ...
    Posted in appetizers, double-creme

  • Fruit salad with whipped Double Creme cashew cheese

    by Mirieta Selimovska
    The best fruit salads are using fruit that is in season, farmed local and even better when you can buy directly from the farmer. Here we used sug...
    Posted in Desserts, Dips-&-Sauces, double-creme, Salads

  • Grilled Peach Garden Salad

    by Mirieta Selimovska
    This garden salad is a perfect balance of peaches and cream on a bed of garden greens with toasted almonds and a maple dressing. It's light, refr...
    Posted in double-creme, main-dishes, raw, Salads

  • Watermelon and Brie Salad

    by Mirieta Selimovska
    The combination of our Double Creme cashew cheese (Brie) and fresh cubes of juicy watermelon topped with mint is mouth-watering. A perfect dish f...
    Posted in double-creme, Salads

  • Double Crème Peach Waffles

    by Mirieta Selimovska
    A great way to celebrate peach season is with this creamy deliciousness. We used fresh and local tree ripened peaches with a decadent spread made...
    Posted in Breakfast-&-Brunch, Desserts, double-creme

  • Butternut Squash Double Crème Soup

    by Mirieta Selimovska
    This soup is a warm ray of light on a cold day.  The Zengarry Double Crème adds smooth creaminess while the seasonal herbs provide a fresh and de...
    Posted in double-creme, main-dishes, soups

  • Vegan Hungarian Mushroom Soup

    by Mirieta Selimovska
    This soup is fresh, creamy and combines mushrooms, fresh dill, paprika and Fauxmagerie Zengarry Double Crème cashew cheese.  Here is a vegan inte...
    Posted in double-creme, main-dishes, soups

  • Sage Pesto Tortellini Soup

    by Mirieta Selimovska
    Malissa has our mouths watering with this perfectly paired Sage Pesto Soup featuring Roasted Garlic and Pumpkin Tortellini using our Fauxmagerie ...
    Posted in double-creme, main-dishes, soups
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